Found a recipe for Veggie Lasagne in 101 Veggie Dishes by BBC Books. You can buy it from Amazon - 2nd hand ones are 1p plus £2.80 p&p. Sent for mine when I saw this recipe was in it plus lots of other nice ones and it came in 2 days.
CHILL BEAN OPEN LASANGE - SERVES 4
1 tbsp olive oil - 6 syns but 1 and half each person.
1 onion - chopped
2 garlic cloves - crushed
chilli to taste
1 large courgette and 1 small aubergine - diced
410gm can of beans - drained
400gm can chopped tomatoes
2 tbsp tomato puree
250gm pack of lasagne sheets
handful of basil - torn - reserve a few leaves for garnish
120 gms chees - grated - 1 HEX A each
METHOD
Heat the oil and fry the onion for 3 mins then add the garlic, chilli, aubergine and courgette and fry for a further 2 mins.. Stir in the beans, tomato puree and tomatoes and season. Bring to the boil and simmer for 5 mins then add the basil.
Cook the lasagne sheets in boiling, salted water according to pack instructions. Drain then halve each sheet diagonally.
Place a spoonful of the mix on each plate and top with a quarter of he lasagne triangles. Top with the remaining bean mix, grated cheese and a basil leaf.
Serve with a green salad.
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I used left over veg curry in mine and added the yoghurt.
I'm going to cook this tomorrow night but could I make a big one and layer it as I would have done an ordinary lasagne using fromage frais or quark instead of cheese sauce as I'd like to cook it for the whole family