systema
Slimming world
Just taken this out of the oven and had to taste it because the smell was awsome.
It is Rice Slice which I saw in a book in town yesterday and as I am not going to buy any more books copied it as I liked the look of it. It does take both your HEX A''s for a very large slice. So easy to make
RICE AND VEG SLICE - 4 very large slices for a main meal - 2 HEX A's each
300 GMS COOKED RICE
180GMS GRATED CHEDDAR CHEESE
6 EGGS
225GMS ASPARAGUS
75GMS SPINACH --- slice or chop all the veg
1 SLICED RED PEPPER
100 GMS LOW FAT FETA CHEESE
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Put all the rice into a bowl with a beaten egg and about 2/3rds of grated cheese and mix together.
Press this into a 19cm square tin then place all the veg on top and press gently.
Beat the other 5 eggs with salt and pepper and the crumbled Feta cheese then pour over the top of the veg then add the rest of the grated cheese
Cook in a hot oven for about 30 mins – cover if necessary part way through.
Used one of those "rubber" baking trays and it came out very easily - forgot to spray it as well!!!
It is Rice Slice which I saw in a book in town yesterday and as I am not going to buy any more books copied it as I liked the look of it. It does take both your HEX A''s for a very large slice. So easy to make
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RICE AND VEG SLICE - 4 very large slices for a main meal - 2 HEX A's each
300 GMS COOKED RICE
180GMS GRATED CHEDDAR CHEESE
6 EGGS
225GMS ASPARAGUS
75GMS SPINACH --- slice or chop all the veg
1 SLICED RED PEPPER
100 GMS LOW FAT FETA CHEESE
-------------------------------
Put all the rice into a bowl with a beaten egg and about 2/3rds of grated cheese and mix together.
Press this into a 19cm square tin then place all the veg on top and press gently.
Beat the other 5 eggs with salt and pepper and the crumbled Feta cheese then pour over the top of the veg then add the rest of the grated cheese
Cook in a hot oven for about 30 mins – cover if necessary part way through.
Used one of those "rubber" baking trays and it came out very easily - forgot to spray it as well!!!
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