Hi
this is a nice recipe that I've made twice already!
Chicken, Spinach & Potato Curry
Ingredients
• 1 onion, peeled and finely chopped
• 794g (1lb 12oz) skinless and boneless chicken breasts or thighs, cut into bite-sized pieces
• 4 large potatoes, peeled and cut into large bite-sized pieces
• 170g (6oz) baby leaf spinach, roughly chopped
• 2tbsp medium or hot curry powder
• 400g can chopped tomatoes
• Salt and freshly ground black pepper
• A large handful of chopped coriander and mint leaves
Method
1. Place a large, non-stick frying pan over a medium heat. When hot add the onion, chicken, potatoes, spinach and curry powder, stir to mix well. Stir-fry for 2-3 mins.
2. Add the chopped tomatoes and 397ml (14fl oz) of water and bring to the boil. Cover, reduce the heat to low and cook gently for 25-30 mins, or until the chicken and potatoes are cooked through and tender.
3. Remove from the heat and season well with salt and black pepper. Stir in the chopped herbs and serve immediately.
I get a curry mix of dried spices from the local asian grocery store and it really is tasty. If you can't get hold of something like that I'd suggest using the base spices that you would normally use rather than a generic 'curry powder'

That said it might just be that they're not to my taste - I'm sure if you're a curry eater you'll tinker with the recipe anyway!