Hi Red! Well I don't know about ideas, but like you I was very nervous about doing it and being able to be in control and go straight back. So far so good. I was really anxious about the quorn, I had never had it before and wasn't sure what to do with it and what it would taste like. I cooked it with the low salt veggie stock (Marigold bouillon) and then added some portabellini mushrooms and broccoli and had it with the mash ... too many veggies (I couldn't stick to 80 gm) but I really enjoyed it! The rest of the time, I kept it simple. I had fish or chicken and kept to "one pot" cooking. Browning the meat and then throwing in a little stock and then the veggies. It was really tasty, or I was happy (and I wanted to enjoy whatever I was eating)!! If you find any other good ways to do it all I'd love to hear about it. Let me know how you go - good luck!