The large plate is a Tupperware Lazy Susan, I found it on eBay a few years ago, it's so useful, everything comes off, there's two trays,one can act as lid. Three compartments and a dip bowl with lid. ' is Tupperware geek'
Honey, when are we flying out???
Honeyoc said:LOL!!! Beginning of December! Meet me at the airport?
Had this cake at taster day today. Omg it's gorgeous!
1.5 syns per slice,it was about the size of a piece of soreen. It will be lovely at Xmas instead of syn laden cake!
Fruit cake
1.5 syn per slice
1 lb mixed fruit. Soak n half pint cold tea for two hours
6 oz wholemeal sr flour
1tsp baking powder
1 beaten egg
Mix alternately flour and eggs
Into fruit mix,
Put in greased 2 lb loaf tin
Bake for 1.5 hours 140
Did i read on another thread that the syns in this recipe are wrong (much higher????)
Sorry I forgot to amend this post last night,I corrected the one I started. Yes I've emailed my Con last night after sitting and working out syns I'm gutted. But I never saw the baking lady. Shes morning group, I'm later , I'm gutted lol
What about pizza slices?
I usually make my pizza with Weight Watchers tortilla wraps (5 syns each). Top with passatta, your favourite toppings and a HexA allowance of cheese. Bake in the oven for around about 10 minutes, or until the cheese looks nice and melted :drool:
Some of my favourite toppings are:
- Chicken and Sweetcorn
- Red Peppers, Red Onion, Tomato and Sweetcorn
- Ham and Pineapple
You could simply cut the 'pizza' into bite sized servings and voi la!
I have heard people also use Warburtons square bread/flatbread things for their pizza base. Heard these are nice too, but not sure of Syn value, sorry!
Had this cake at taster day today. Omg it's gorgeous!
1.5 syns per slice,it was about the size of a piece of soreen. It will be lovely at Xmas instead of syn laden cake!
Fruit cake
1.5 syn per slice
1 lb mixed fruit. Soak n half pint cold tea for two hours
6 oz wholemeal sr flour
1tsp baking powder
1 beaten egg
Mix alternately flour and eggs
Into fruit mix,
Put in greased 2 lb loaf tin
Bake for 1.5 hours 140