When I did atkins I used to have a 'roast'. I'd have whatever meat they were having. I'd have the veg (minus carrots/pot's).
My plate was full of cabbage, broccoli, sugar snap peas, sprouts etc with a lovely cut of meat and nice gravy (not made with flour, but believe it or not the meat juices). Now I know Lipotrim is low fat so maybe the gravy would have to be looked into, but it can be done.