Jess<3
Journey to 10 stone loss
Depends how long there in for. I tend to flatten the mixture when placing on the baking tray. Sometimes leave them in a lot longer and they go more golden and hard which I enjoy. Never burnt any yet so don't worry if leave in longer.xxI made these this morning and they were really nice...are they supposed to go crispy all the way through though or are they a softer biscuit? Maybe I didn't leave them in long enough as they were soft in the middle xx
I'm looking forward to trying these!! Resisted the cakes at the coffee morning yest. So hankering after something sweet
These sound great, I'm definitely going to give them a try. Has anyone tried them with ginger?
Ooh I haven't but I bet its tasty! Let me know how it goes?
Had a low carb week but look forward to making these next wk now I have non stale porridge oats lol x
Funnily enough I bought some ground ginger yesterday to try making ginger biscuits! I don't know how much to add though. I've tried them with almond extract in and they were lovely xx
Think I'll have a play about with spices etc tomorrow. Some orange extract and maybe some finely grated zest might work with it too, or might sin a spoonful of honey and play around with sweetener...watch this space x
I've done lemon ones which were nice. Almond. And vanilla. It's great as so many different styles to do. I did make some chocolate ones with options but never got to have any of them!! Lol. Xx