Lily42uk do you have a recipe for the chicken dhansak? I love lamb rogan josh from an old sw freebie booklet but it'd be nice to have another option for curry night!
Lentils should be at least rinsed and then I would just cook them.
Here is the recipe for the chicken dhansak...it';s a big favourite in out house, obviously you adjust it to how hot you like it from the recipe xx
Chicken Dhansak
400g red lentils, rinsed
2 carrots chopped
½ swede diced
1 medium/large potato diced
1 onion diced
400g can of chopped tomatoes
Fry Light
1 tsp turmeric
Salt and pepper
1-2 inch piece of root ginger or 2 tsp ground ginger
3 cloves garlic
Another tsp turmeric
2tbs of madras or any other curry powder
½ -1 tsp chilli powder and 1 tsp chilli’s
2 tbsp lemon juice
1 tsp sweetner
4 chicken breasts, diced and fried in fry light
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Place the carrots, lentils, swede, onion and 1st tsp of turmeric in a pan with the salt and add enough water to cover the ingredients by about an inch over the top. Bring to the boil and simmer until tender.
Add the tomatoes and cook for another 10 minutes, blend and then set aside.
Cook the chicken in fry light and set aside.
Spray a large pan or wok with fry light, place over a medium heat and add the spices, cook for 30 seconds and add the ginger, lemon juice, garlic, and sweetener and stir together. Add the lentils and blended veg mix and then the chicken and cook on a low heat for about 30 minutes.
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