It's ok, it's gone down in one patch and swollen in another now. haha. I'm a knob and left the books downstairs, so this is the recipes from memory, I will check in the morning.
Goan Potato soup.
fry light
1 large onion, roughly chopped
750g potatoes, peeled and cut into bite size pieces
2 cloves of garlic, crushed
2 tsp black onion seeds
1/2 tsp tumeric
2 tbsp curry powder
1 red chilli, deseeded and finely chopped
750ml vegetable stock
4tbsp natural yogurt
100g spring greens or cabbage
1. spray a large saucepan in fry light. add the onion, tumeric, curry powder, black onion seeds, garlic, chilli and 175ml water for 4-6 minutes.
2. Add the potatoes and stock and cook for 10-15 minutes, or until potatoes are tender.
3. Chuck in the cabbage and cook for another 3-4 minutes. Take off the heat and stir in the yogurt. Add an extra splodge of yogurt when you have dished up. You can add spring onions and more chilli, but for some reason mine blew peoples head off...
chinese lemon chicken
450g chicken cut into thin strips.
2 level tbsp cornflour
2 cloves garlic, crushed
3 lemons, zest and juice
1 red chilli, deseeded and finely diced
3 tbsp light soy sauce
1 tsp sweetener
175ml chicken stock
1 egg white
3 spring onions, finely sliced
1. mix the egg white with 1tbsp of the cornflour in a ceramic dish, mix in the chicken strips and make sure they're all coated, pop in the fridge for 30 minutes.
2. Spray a wok in fry light and heat until smoking. Removed from heat an add the chicken until turned white. Remove and set to one side. Wipe out the wok with dry kitchen paper, respray with fry light and return it to the heat.
3. Add the lemon juice and zest, the soy sauce, garlic, chilli, sweetener, stock and the other tbsp of cornflour. Bring to the boil, then down to simmer. Return the chicken to the pan and simmer for 6-8 minutes, stirring until sauce is thickened. Serve garnished with spring onions. I served mine with rice and stir fried veg. The quantities given will serve 4 at 2 syns per serving.
I think that is right
I dunno if it is the same as in the magazine. It is from the new asia book. Tomorrow? filapino pork adobe.