The painting is pretty big Laura! Mickey is toddler size lol. Omg tonights dinner was delicious and filling and I feel soooo satisfied
![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
the zero noodles were fantastic! Yeah they were pretty much the same as the slim rice but thinner and long and they were very similar to noodles in the stir fry! I had a lot of flavour going on so it was great to bulk it out! In fact I even had noodles and sauce left over in the pan, so I have it covered in the fridge for lunch tomorrow
Sorry Chelly! The slim rice is gross. It's a thicker version of zero noodles and more chewy and rubbery. No similarities to rice whatsoever. Doesn't even look the same! Yuck!
Tomorrow's dinner.... Hmmm steak, cauliflower mash, mixed salad and lighter than light mayo!
Going out Friday with the other half as its pay day and we decided to go out once a month for a meal haha. So I'll be having chicken or steak or something with a side salad. No chips, no potatoes, no sauce etc...
Also, been having just 1 Exante shake in the morning, 1/3 of a bar as a daytime snack, my cooked meal in the evening, and 2 low carb coconut macaroons I made with a coffee in the evening.
Also a coffee in the morning and a Dr pepper zero at lunch time.
Here's my recipe for the macaroons:
2 large egg whites
4 tsp granulated splenda
4 tsp ready break (don't laugh it works! Lol)
1 grated zest of a satsuma or half an orange
100g unsweetened dessicated coconut
Half tsp baking soda
1tbsp skimmed milk
Whisk eggs and sugar till frothy then add everything else and mix well
Make 10-12 thin macaroons on a baking parchment and put into preheated oven at 160 degrees for 15 minutes.
I also was a little cheeky and melted a few squares of dark chocolate mixed with a little skimmed milk and drizzled zig zags over the cookies.
Just having 2 in the evenings as substitutes for biscuits and it's a real treat!
Weighed myself this morning and I'm 1.5lbs down from Monday
Monday will be back to 100% ts for 3 weeks.
Really enjoying food week
![Smile :) :)](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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