sarahc4536
Full Member
I've been meaning to make a chicken soup for a while so might have a go tomorrow night (too tired today :4635 but yes, would love the recipe if it's handy, I always appreciate a nice soup!! x
Fringers crossed! I always know I can do it, I just fail with the willpower sometimes! I think part of my problem was I didn't log on here for over a week, and seeing everyone else's ideas/plans gives more incentive to actually do it
I've seen a few threads on here that suggest motivation, like the 'almost nude photo' and then compare it a few weeks down the line. Or the piece of string/measurements method... I could do with doing something like that to remind myself why I'm trying to lose the weight!
350g linguine (we've used other pasta also, like fusilli so it's a bit easier when warmed up the following day)
350g green beans, chopped (I ususally chop them into thirds so the pieces are manageable)
50g fresh basil, roughly chopped
25g rocket, roughly chopped
2 garlic cloves, crushed
100ml chicken stock
150g fat free fromage frais
50g parmesan, grated
Blitz the rocket and basil leaves, add the garlic and parmesan, blitz again. Then add the stock and fromage frais and blitz again until everything is well blended.
Cook the pasta as per instructions, and add the green beans for the final 3 minutes. Drain, add the pesto sauce to the pasta, mix and serve
One of my favourite dishes, it's so quick to do, and it makes enough for four so it'll be lunch one day this week as well!
The actual recipe says it's free on EE, as you use the parmesan as hexa. But because I don't use the full 30g allowance in 1 portion (50g over 4 portions is 12.5g) I count 2 syns for it.
(And I must have made this a lot... Just remembered the entire thing from memory while I'm sat a t work lol!)