Good Evening Sweeties
Day 2 is drawing to a close so I'm here to update!
Breakfast-WW Coconut Greek Style Fromage Frais (2pp), M Savers Fruit Cereal Bar (2pp) & 1 Peeled Pear (0pp)
Lunch (Picnic)-Sandwich made with 2 Kingsmill 50 50 Medium Bread (5pp), 18g Cathedral City Lighter (1pp) & 14g Pickle (0pp). Served with Carrot (0pp), Cucumber (0pp), Morrisons NuMe Popped Potato Snacks (2pp) and 1 Peeled Apple (0pp)
I then resisted Homemade Cheese & Onion Quiche, Homemade Carrot Cake with Cream Cheese Frosting & Belgian Choc! Go Me!
Dinner-220g Cooked Tricolore Pasta (6pp), 51g Dolmio Oven Roasted Vegetable Stir-In (1pp), 89g Iceland Mixed Vegetables (1pp as it included Peas/Sweetcorn) & 4g Sainsbury's Grated Hard Cheese (0pp). Followed by a Nectarine (0pp).
Leaving me 6pp for Treats
1 French Fancy (3pp), 1 Green & Blacks Mini Bar (2pp) and 1 Jaffa Cake (1pp)
Really pleased with today's willpower AND I managed 1 Mile Lesley Sansone
Lots of Love Sweeties,
Serena x