Individual 1 syn Yorkshire puddings- Pics inc :)

[ermintrude]

Mmmmm but Yorkies should be big, with a soggy bottom and lashings of rich beef gravy... :drool:

 

[shaz61]

Just what I was looking for ! Thank you for posting

 

[grumbletumble]

Making toad in the hole tonight, hope it comes out as well as the puds I'll take a pic if it does

 

[lulubell10]

Sounds lovely just added it to my menu for next week xx

 

[rainbow_brite]

Could you use the recipe without the seasoning to make 10x 1 syn pancakes? Tried the syn free ones the other day and they tasted like sweet omelette! X

 

[grumbletumble]

Hmm that's a good idea! Worth a try! If you do, let us all know if it works & maybe post some pics?

 

[Lily42uk]

Could you use the recipe without the seasoning to make 10x 1 syn pancakes? Tried the syn free ones the other day and they tasted like sweet omelette! X

oooh clever, definitely going to try that one, I also tried the syn free ones, ok but not great, prefer you're idea...excited now lol xx

 

[Bunnylush]

I could eat 12. I love them Thanks x

 

[Flabulous]

These work very well - thanks for posting.

I added some dried sage and onion powder and they taste delicious.

 

[grumbletumble]

Oooo good plan! I think i'll add some sage next time

 

[Laura_carlburgess]

This sounds amazing I love Yorkshire pus's. Going to make a toad in the hole I think... Never made one before but do u add the uncooked sausage into the batter in a tin and cook it all together? X

 

[Lily42uk]

This sounds amazing I love Yorkshire pus's. Going to make a toad in the hole I think... Never made one before but do u add the uncooked sausage into the batter in a tin and cook it all together? X

I always cook the sausage first
it's yummy, so light ..delish :drool: xx

 

[grumbletumble]

This sounds amazing I love Yorkshire pus's. Going to make a toad in the hole I think... Never made one before but do u add the uncooked sausage into the batter in a tin and cook it all together? X

When i made mine i used a silicon baking tray thingy which is AMAZING! you don't need any greasing/fry light. I cooked my quorn sausages for about 10 mins the poured the mixture into the tray around the sausages- watch the cooking time though the last 2 times i made it i burnt it a little! still tasted good though

 

[Rabecky]

Thank you! I've been missing these from my Sunday dinners

 

[Designosaur]

I tried these on Sunday, brilliant!! Tasted nicer than the frozen ones at 2.5 syns each! Thanks for the recipe, think I'll try toad in the hole Friday

 

[Walter Bishop]

I made these yesterday and by adding a little more milk and water (I do it by eye) I actually got 12 yorkies out of it. So there are some in the freezer for another meal! Yum!

I used my normal non stick yorkshire pudding tin and sprayed it with fry light which worked perfectly. They didnt stick at all. Fab!

 

[joedenise]

When I make yorkies I use 2 eggs and just water (to save using part of HEA). Always find they come up fairly light.

Denise

 

[WelshJojo]

Just found this! Must give them a go on my next day off x

http://www.minimins.com/slimming-world-weight-loss-diary/187905-jos-journey-infinity-beyond.html

 

[Lukasmummy]

Mark made these this evening, even though we only had self raising flour they came out awesome. Thanks for sharing the recipe hun. Hugs Crystal xx

 

[grumbletumble]

Yay! So glad you enjoyed them Missey