bossiegirl
Full Member
Just what I was looking for. Cheers x
Not sure how long, maybe look at your freezer instructions? I freeze them after cooking & just pop them in the oven for 5 minutes or so just to heat upDoes anyone know how long you can freeze these for? Also do you freeze before or after cooking them, or both.
Thanks and cannot wait to try this yumyum!
Thanks for the lovely recipe! I used it for toad-in-the-hole for 4, using 8 quorn sausages (1 Syn each).
I sprayed a deep pan with frylight and added the sausages which I cooked for 10 mins at 200C.
Made the batter (for 4) and whisked in about a teaspoon of chopped fresh sage and a teaspoon of mustard.
When sausages had had 10 mins cooking, I tucked chunks of apple (cooking or eating) and chunks of onion in amongst the sausages, poured on the batter, into the oven for about 40 mins (keep an eye on it) and tucked into flavoursome toad-in-the-hole with potatoes, vegs and no-Syn gravy... all for a total of 3 Syns!! Great winter food!
How did it go?I am going to try these tomorrow Sunday. I am on my own so gonna make 1/2 quantity (I have a small egg which should do) also I am going to use water instead of milk.
Will let you know how it goes.