I made these earlier on for my lunch tomorrow, but added in a handful of peas and a very finely chopped carrot plus a tablespoon of passatta to help with the dryness and it came out gorgeous!
Wow! This is an amazing idea! I was wondering, would it be ideal to freeze and then cook in the oven from frozen? It seems a bit time consuming to make so I'd rather make a bunch in one shot!
In the original recipe I used 125g of instant mash to make the two in the picture, as for the filling take a look at the previous postings as to what others have used, I used only meat and it was a little dry.
Pete
What a great idea. I'm thinking maybe cheese, onion and sweetcorn. Are they fairly portable i.e. would they stand being packed in a lunch box or do they break up really easily?
The ones I made were fairly delicate but I didn't try to pack them in a lunchbox just to the plate! Depends a lot on what the filling will be, the egg wash does help a bit.