Instant mash Pasties

[WifeyG]

Thank you for this, i've had a pack of smash in my cupboard for weeks and didn't know what to do with it as i don't actually like mash so this recipe is ideal

 

[Lilyb]

These look fab!

 

[charleybabes]

ive got a few packs of smash in my cupboard so will give these a go!!..
if having these on a green day i would count the mince as a hB is that right.. but if was having them on an ee day would they be free aslong as i had a plate full of veg to??

 

[fat&40]

Shame corned beef is no longer free. Oh wow corned beef pasties!!!

now that would have been perfect :tear_drop:

 

[pebbles67]

How fab are these! I'm going to try them today in prep for a picnic tomorrow so I'll let you know about the lunchbox query on here and whether they stand up to transportation. To be honest I don't care if they breaK up - I'm taking a spoon . Lol .

And yes on a green you can use your mince as hexb .

Had another idea too , chicken and mushroom? With a sweet chilli sauce mixed in or britmums fab cheese sauce, she uses for the aubergine lasagne .

 

[pebbles67]

Right so I made these last night using petes recipe plus ideas of a carrot and passata. I added mixed herbs to the potato mix too . I thought they were lovely. Probably better hot though. We took ours on picnic and they stood up to the transport test very well . lol. I would however suggest adding some salt to the mash and trying cheese n onion as a filling for next time.

 

[jayde1148]

I'm definitely gonna try these this week. Was thinking of using the buttery smash think that's free. Can't wait!

 

[shaunyf23]

great idea im going to make mini ones for taster night next week , i think its going to make a great snack thanks

 

[bilsat]

Hi All.
I am experimenting today on another Instant Mash recipe, so watch this space!
If all goes well I will put pictures & recipe on tomorrow, or tell you about the failure!

 

[metrognome]

i keep looking at these so am going to try them for my lunch today

 

[Missy B]

These sound scrummy, cheese and onion delish

 

[metrognome]

just out of curiosity how would you do the cheese and onion ones is it just grated cheese
thanks

 

[Missy B]

I'm not sure yet, it will be a bit of an experiment, I'll let you know how I get on. Was thinking of dry frying the onions, oh I might add some mushrooms as well and then adding the grated cheese

 

[bilsat]

Here is the latest variation on Instant mash! Sausage Rolls!


Pete’s Instant Mash Sausage Rolls

Ingredients

200g Sainsbury Lean Pork Mince
1/2 packet (125g) Instant Mash
2 small onions, finely chopped
1 carrot, finely chopped
1tsp thyme
Mixed herbs
1 tsp Schultz “spicy season all”
*option 4 tbsp. apple sauce 4syn/4=1syn each
Method


Chop up an onion in a mini chopper, add 125g of Instant Mash to a bowl and add the onion, mixed herbs and hot water and mix to bread dough consistency. Place in a fridge for at least 1 hr.

Lay out a sheet of cling film on a flat surface and place the mixture to it and cover over with a top layer of Clingfilm, using a rolling pin, rollout until about
4-6mm thick. Cut to the width you want for the rolls.

Chop the carrot, onion, thyme, mince & spices, in a mini chopper to form a paste. Season with salt & pepper, *add the apple sauce if required

Peel back the top layer of Clingfilm and add a layer of meat then, using the Cling Film roll the mash to form a tube with the meat inside, seal the joint and egg wash, repeat with the remaining mix, return to the fridge to chill. Remove when ready to cook, allow returning to room temperature, egg wash again.


Grease a flat tray with Fry light and place the rolls on it and egg wash again, place in a hot oven on 200c for 25 mins and browned.

 

[pebbles67]

Yep they certainly do it for me Pete, I'll try those next. Did the pasties loved them, I'll let you know how I got on with the cheese ones

 

[shaunyf23]

I made syn free sausage rolls this week using the filling of syn free sausages they were fantastic top banana

Sent from my SK17i using MiniMins

 

[Blaze]

I have my version of these in the oven right now - thank you for the idea! I've done a spinach and quark filling, with an onion, pinch of nutmeg and enough black pepper to sink a ship.

 

[Purplebint]

Let me know how they turn out Blaze, I miss my old cheese and spinach pastries that I used to make. A replacement for them would be fab.

 

[Bunnylush]

Let me know how they turn out Blaze, I miss my old cheese and spinach pastries that I used to make. A replacement for them would be fab.

I made a cheese and onion pasty type thing, in a pitta, went down a storm here

 

[Purplebint]

I'm gluten intolerant now Bunny so can't eat the pittas I've seen your pastys though, they look fab