porkscratching
Silver Member
So what's everyone eating this week? I got a 7 euro piece of housekeepers cut in supavalu - rather than roast it, I cut it up and it made a stew for me, my friend and the 2 kids at the weekend, tonight I'm having a thai beef curry - there's enough for 3 and I thinly sliced some of the very centre and battered it thin like sandwich steak and had that with salad for lunch for two of us. So not a bad spend. Usually, I'd roast it - have one dinner, a salad and then probably just pick at the rest.
Today I picked up lovely vine tomatoes for only 99c a kilo in Lidl - time for a big pot of pasta sauce, red peppers were 39 cents (obsessed with these roasted in the oven and then skinned) , celery and cucumbers dirt cheap too.
Today I picked up lovely vine tomatoes for only 99c a kilo in Lidl - time for a big pot of pasta sauce, red peppers were 39 cents (obsessed with these roasted in the oven and then skinned) , celery and cucumbers dirt cheap too.