It's been a month..too late than never!
- Thread starter KensyLo
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KensyLo
Full Member
I made salad with the mayo as the dressing. It's really good mayo, not too dense but full fat, so perfect.
i had a question: which teas contain stuff you're not supposed to have during induction? i usually like flavored tea like indian spices or turkish apple or cinnamon tea. Are these allowed? As far as I know, they don't contain any sugar or anything similar to it.
Any recommendation of tea types?
Cheeriosxx
i had a question: which teas contain stuff you're not supposed to have during induction? i usually like flavored tea like indian spices or turkish apple or cinnamon tea. Are these allowed? As far as I know, they don't contain any sugar or anything similar to it.
Any recommendation of tea types?
Cheeriosxx
KensyLo
Full Member
^ I hope to still get suggestions regarding above post.
ANYWAY! I've again been innovative tonight; I made salmon fillet marinated with lemon juice, white/black pepper and salt! It was nice and slightly sour which I like.
The salad was the left over from lunch: all sorts of lettuce leaves, bell peppers etc etc with dash of mayo <3
Cheerios~~
ANYWAY! I've again been innovative tonight; I made salmon fillet marinated with lemon juice, white/black pepper and salt! It was nice and slightly sour which I like.
The salad was the left over from lunch: all sorts of lettuce leaves, bell peppers etc etc with dash of mayo <3
Cheerios~~
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KensyLo
Full Member
^ Hehe, thanks!
Omg omg I made egg salad today. In Holland it's really popular and you usually have it on a slice of bread or baguette or well anything else. I just love it plain, a small portion:
I used mayo, dijon mustard, cheddar cheese, lemon juice, black pepper, salt, eggs obviously and some cabbage! I love the crunchiness of cabbage so I threw it in. You can also use green onion which is great for egg salads.
I'm not trying to boast, but it was definitely better than super market egg salads + healthier!
I obviously have some visuals as well
Cheeriosxx
Omg omg I made egg salad today. In Holland it's really popular and you usually have it on a slice of bread or baguette or well anything else. I just love it plain, a small portion:
I used mayo, dijon mustard, cheddar cheese, lemon juice, black pepper, salt, eggs obviously and some cabbage! I love the crunchiness of cabbage so I threw it in. You can also use green onion which is great for egg salads.
I'm not trying to boast, but it was definitely better than super market egg salads + healthier!
I obviously have some visuals as well
Cheeriosxx
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ladyfelsham
Back to SW again
Fab loss Kensy that is brilliant!
I think you might just have found your perfect way of eating
I think you might just have found your perfect way of eating
KensyLo
Full Member
Thank you, you lovely people. This thread has really helped me go on with the diet. I feel good, energetic and I'm not starving myself AT ALL. In fact, sometimes I feel too full, so it's quite magical this diet.
QUESTION!
I want to loose another 11 pounds, so for how long should I stay in induction? I read somewhere that one shouldn't do induction for more than 6 months, is that true? Could you guys please share your experiences during induction, how long you guys did it.
I feel I'm losing weight quite steadily and not tooo fast, so induction is actually quite perfect for me, but I'm not too sure whether I'm staying in it for too long. I'm just scared I won't lose any if I add nuts and some fruits.
Thanks so much for the support!
P.S: I'm gonna make special meals tomorrow for valentine's day. Not that I have a valentine, but WHO CARES. Foods has always been my first love.
Btw, I LOVE LOVE LOVE LOVE baking cakes and I've baked a lot of them. I'll share pictures soon. I'm proud of them, not because I made them but because I haven't tasted any of them..HAHA. People say they're great so yeah <3
Cheeriosxx dieters
QUESTION!
I want to loose another 11 pounds, so for how long should I stay in induction? I read somewhere that one shouldn't do induction for more than 6 months, is that true? Could you guys please share your experiences during induction, how long you guys did it.
I feel I'm losing weight quite steadily and not tooo fast, so induction is actually quite perfect for me, but I'm not too sure whether I'm staying in it for too long. I'm just scared I won't lose any if I add nuts and some fruits.
Thanks so much for the support!
P.S: I'm gonna make special meals tomorrow for valentine's day. Not that I have a valentine, but WHO CARES. Foods has always been my first love.
Btw, I LOVE LOVE LOVE LOVE baking cakes and I've baked a lot of them. I'll share pictures soon. I'm proud of them, not because I made them but because I haven't tasted any of them..HAHA. People say they're great so yeah <3
Cheeriosxx dieters
