15/06/2012 - Friday
Breakfast: Porridge Oats (HEB) with melon
Lunch: Chicken salad comprising of mixed leafs, cucumber, gherkins, pickled onions, red onion, red cabbage and celery. Also a glass of milk (HEA)
Snack: Banana
Dinner: Chicken with cajun spices, rice and salad with 1 tbsp of BBQ sauce (1 syn)
Dessert: Mullerlight Vanilla Yoghurt with some strawberries