boil a medium sized potato cut into chunks. drain and mash, mix in finely chopped pepperdew peppers (3-4).
In a food processor chuck in a handful of chopped coriander, a tin of chick peas, 4-6 spring onions chopped, 1tsp baking powder, 1tbsp curry powder, 1-2 carrots (GRATED). Pulse until coarsely ground. Combine with the potato mix and chill in the fridge for a while (overnight if you can, less if you can't be bothered - I often do less!)
Form into patties and bake on baking paper for about 15 minutes.
They're lush. nom nom nom.