Hi Becky, I sliced the aubergine about 1cm each. I put the slices in a collander, sprinkled with salt and left for 20 mins then rinsed them, patted them dry and fried them in frylight until soft. That is what all the recipes say to do, something to do with removing the bitterness of them.
I make a cheese sauce mix from melted quark, eggs and milk (you can ommit the egg) pour over the top of the aubergines and then sprinkle the cheese on. I really liked it as it is like lasagne without the sheets really!!
Plans for this are mainly school related work so will be busy most of this week doing that.
Think I might gain when I weigh on Wednesday as feel heavier, like the over eating has caught up. I really don't know why I'm struggling so much, I was so focused at first lol. Getting to 9 stone 12 is a major mini target for me at the moment as it was my weight when I got married.