I've got an internet connection - not sure for how long - so quickly posting my menu for tomorrow.
Friday – Extra Easy
Milk (HEA)
2 Alpen light (HEB)
Banana strawberries passion fruit and natural yoghurt
Potato and Cottage cheese with pineapple
Orange yoghurt
Pasta with chicken (4) in tomato sauce and salad
Fruit and Activia lemon (2.5)
Crisps (6)
1 A & B and 12.5 syns
The tomato sauce is made by cooking tomatoes, onions, garlic, carrots and whatever other veg needs using, over a very low heat in a covered pan. This can be done in the oven also but I use my remoska. The sauce becomes thick and sticky. I then blend some of it and leave some chunky to use for pasta sauces or poured over chicken and topped with a HEA of cheese. I'm also going to try it with meatballs, a syn free meatloaf and as a base for bolognese or chilli. It's a great way for me to add some superfrees to my diet, although my consultant says I need to leave some bulk in it for it to really count on extra easy.
I'll check in tomorrow from work. Hugs to all, JJx