Right I had better catch up on myself & the weekend.
First of all Saturday - the restaurant and dinner were amazing and we had to sell the family jewels to pay for it
I've no idea how many carbs consumed & not planning to count......I did choose not to eat the bread sticks and the cheese crackers because they were unneccesary but really enjoyed everything else including the chocolate pud. Luckily tasting menus have small servings of everything. Unluckily the wine tasting menu plus an extra drink before & after was a bit more than I have been used to drinking recently!
Anyhow Sat food:
B Bacon & eggs
L chicken caesar salad
D amazing dinner.
Rosebug here's the menu with "specially selected wines" - clearly not Atkins friendly lol!
Chargrilled Wild Scallops, Jerusalem Artichoke & Winter Truffle
Sauvignon Blanc, ‘Tuatara Bay’ Saint Clair 2009 Marlborough, New Zealand
Pan Fried Duck Foie Gras & Stuffed Chicken Wing, Pain d’épices & Roasted Hazelnuts, Poached Quince
Riesling Kabinett, ‘Bernkasteler Badstube’, Dr Thanisch 2007 Mosel, Germany
Slow Cooked Fillet of Cornish Cod, Ricotta Cheese & Chive Glaze
Mashed Potato with Grilled Peanuts, Oak Smoked Haddock
Chardonnay ‘234’, Enate 2009 Somontano, Spain
Treacle Caramelised Breast of Gressingham Duck, Roasted Red Plums, Endive Meuniere, Ruby Port Sauce
Graves, Château Mouras 2006, Bordeaux, France
Cheese, Walnut & Raisin Rye Flour Bread Biscuits, Quince Jelly
Barros Late Bottled Vintage Port 2005 - Duoro Valley, Portugal
Valrhona Chocolate & Griottine Fondant
Griottine Cherry Sorbet
Pedro Ximenez ‘San Emilio’ Emilio Lustau, Jerez, Spain
W some
E none
A oh yes!