Slim.Emz87
Full Member
Ah that sucks hun. Don't give up just stick at it. Maybe try adding some superspeeds in too....
Anything is worth a try x
Anything is worth a try x
Im trying a day of sucess express today
Plan for today
Seems like a red day so you get 2 HEX A & 2 HEX B's)
Breakfast - 2 x small brown bread (HEX B), dairlea triangle (if only 1 needs syn as a HEX A is 4) with chicken - also on toast (is this more toast ie another HEX B or same piece?) 2 x tomatoes and 1/2 onion followed by 2 clementimes and an apple
Lunch - massive chicken salad with 1cal spray
Snack - fruit - melon/pineapple and grapes
Dinner - sw chicken satay (2 syns as divided by 4), with 1/3 chicken satay which is chicken/peppers/mushrooms/onions and 2/3 plate roasted vegetables.
snack - more fruit if hungry
Syns - 2
Weekly - 2 syns
Exercise - 1 hour power walking
I never realised i had to syn it cause i just having one dairlea triangle, didnt realise i need to have them all, i showed my consultant my diary last week and i always have same breakfast she didnt tell me that??? Confused haha!!Don't know about success express but your menu looks good.
However (nit picking) put few comments above.
Hope you get the loss you want this week
kirsty_baird_26 said:Here is the recipe
I love it, its amazing
Chicken Satay
Serves: 4
Syns per serving:
3 Syns on Original, Extra Easy and Green*
*Add 6 Syns if not using chicken as a Healthy Extra on Green
Ingredients.
For the satay chicken:
454g diced chicken breast
2 tbsp dark soy sauce
1 tbsp sweetener
1 garlic clove, crushed
1 tsp ground c u m in
Fry Light
Satay/kebab skewers
For the sauce:
3 tbsp reduced fat peanut butter (smooth or crunchy)
120ml water
½ garlic clove, crushed
1 tbsp sweetener
1 tbsp dark soy sauce
1 tbsp very low fat fromage frais
Method.
1. Place the diced chicken into a dish or bowl. Mix all the marinade ingredients together and pour over the chicken. Cover and marinade in the fridge for at least 2 hours.
2. Preheat the oven to 180ºC/350ºF/Gas 4. Drain the chicken, then skewer the chunks onto the kebab sticks (usually 3-4 pieces per stick)
3. Place on a baking tray, spray with Fry Light and cook for 15-20 minutes until chicken is cooked.
4. Whilst the chicken is cooking, make the sauce by mixing the peanut butter, water and garlic together in a pan over a low heat. Heat until the sauce begins to thicken slightly, but don't worry if it seems runny as it will thicken as it cools.