Todays food:
BREAKFAST:
Golden syrup porridge 4
Semi skimmed milk 4
Grapes
LUNCH:
2 slices wholemeal bread 5
Bacon 1
Egg 2
Mushrooms
Sweet chilli snack a jacks 2
WW jaffa cake bar 2
Satsumas
DINNER:
Pork loin steak 5
Jacket potato 4
Slow cooked ratatouille (onion, pepper, courgette, mushrooms, aubergine and chopped toms)
WW desert yogurt 1
Meringue 1
EVENING
Creme egg 5
Options hot choc 1
TOTAL: 37/47
WEEKLIES 49/49 left