WelshJojo
Gold Member
PS didn't like the Alpro milk so much personally xx
I didn't like the almond ones, but the hazelnut one-now that's in another league! It's gorgeous x
PS didn't like the Alpro milk so much personally xx
Thanks Lily, I'll keep on with these and hold off on any anxiety I might have felt
You focused woman you No comment about the thickener, right now I prefer to remain ignorant and am not tempted to google. I will do next week though. Aubergine harissa? Let me guess, roasted aubergine mixed with a bit of harissa?
Got me looking at carrageenans now and personally from what I've read I'd be happy to continue using them. On 2nd May this year concerns were raised but nothing was founded and they have been used since 600BC (initially in China) and are a substitute for gelatin. Until they have some hard facts I am happy to carry on using my milk and not worry about them anymore than all those that have used them for the last 2600+ years before me lol good idea trying out the 20 syns a day, I only ever really use that amount when I'm really hungry, having a bad time with my steroids or have overdone it lol. Have a great evening hun, food looks and sounds fabulous xxx
Oh, table and chairs! Lovely! Have you got them yet? I'm trying to do something in the kitchen so we have room for our table there to be used rather than be a decorative prop. Hopefully, dh will stick the new cupboards on the wall after I've cleared space for him to work, then I get on with the slog next week, emptying more, putting away somewhere else - lots to do.
It's lovely to see you so focused again.
Lunch looked lovely, and hope the day got better for you x
ooooo food piccies :drools: just popping in to say hi sweetie xxxxxx