Loopeylou
Gold Member
Thanks for the lovely comments......will try to be even more creative when I get round to cooking but hubbie still cooking at the moment as he's home from work before me.
Work's so busy, can't believe i've only been there for 4 weeks....feels like much longer but in a good way as I've been made to feel so welcome and valued already
Thursday, November 25, 2010
38 ProPoints
Breakfast
Chocolate Porridge 7
Half Skinny Latte 1
Raspberries 0
Lunch
2 slice(s) Stoneground Wholemeal Batch 5
50 g Ham, Prepacked 1
1 1/2 tablespoons Coleslaw, Reduced Calorie 1
1 pack(s) French Fries, Salt & Vinegar 2
Apple 0
Pear 0
Dinner
1 medium Chicken, Breast, Skinless, Raw 4
1 1/2 tsp Olive Oil 2
Stir Fry Vegetable 0
180g Tesco Rice Noodles 9
1 serving Tesco Finest Coconut, Chilli and Lemongrass Sauce 4
Any Time
Pear 0
142ml Milk, Semi Skimmed 2
1/4 pot Bio-Live Low Fat Rhubarb Yogurt 2
WW Rich Toffee Bar 2
Curly Wurly 3
Food ProPoints values total used 45
( 7 from weekly )
Weekly remaining 35
Work's so busy, can't believe i've only been there for 4 weeks....feels like much longer but in a good way as I've been made to feel so welcome and valued already
Thursday, November 25, 2010
38 ProPoints
Breakfast
Chocolate Porridge 7
Half Skinny Latte 1
Raspberries 0
Lunch
2 slice(s) Stoneground Wholemeal Batch 5
50 g Ham, Prepacked 1
1 1/2 tablespoons Coleslaw, Reduced Calorie 1
1 pack(s) French Fries, Salt & Vinegar 2
Apple 0
Pear 0
Dinner
1 medium Chicken, Breast, Skinless, Raw 4
1 1/2 tsp Olive Oil 2
Stir Fry Vegetable 0
180g Tesco Rice Noodles 9
1 serving Tesco Finest Coconut, Chilli and Lemongrass Sauce 4
Any Time
Pear 0
142ml Milk, Semi Skimmed 2
1/4 pot Bio-Live Low Fat Rhubarb Yogurt 2
WW Rich Toffee Bar 2
Curly Wurly 3
Food ProPoints values total used 45
( 7 from weekly )
Weekly remaining 35
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