Well have eaten the bake, wasn't really that keen on it tbh, the curdled a bit, so not great, back to the drawing board.
I did however make a lovely brocolli soup for tomorrow.
1 Leek, sauted in butter
500 gr brocolli
Enough chicken stock to cover
When brocolli is cooked liquidise and add 125ml cream, salt, pepper and nutmeg.
I did however make a lovely brocolli soup for tomorrow.
1 Leek, sauted in butter
500 gr brocolli
Enough chicken stock to cover
When brocolli is cooked liquidise and add 125ml cream, salt, pepper and nutmeg.