Lucysmommy's Diary - Lost 1lbs & got 2ST award:-)

I'm with you on the waiting - I'd rather have a quick yes or no phonecall too - can move onto the next thing then and stop wondering lol

Sure you will be fine - what will you be studying ?
 
I'll keep everything crossed for ya xx
 
Hiya chick

Hows it all going? Any phone call?

I had a lovely day at farm with my gorgeous boy. 5 hours walking round non stop (its a huge farm with stuff to do) apart from a half hour stop for a sarni and some fruit. I wonder how much that burnt?

Have a lovely sunday - how is little lucy?

xxx
 
hiya

nothing at all, getting all upset about it all now

todays food:

Brekkie: beead x 2 & cheese triangles x 2 = 3points

Snack: WW Choccy Bar = 1.5points

Lunch: bread x 2, cheese triangle x 1, turkey rasher x 2 = 3.5points

Dinner: Tesco Light Choices Spaghetti bolognse = 7points

Milk = 1points

16/23

not sure if i will have anymore later but will add if i do :) maybe quavers hehe

btw i am addicted to bread and cheese triangles - can you tell?

x
 
Morning

I wasn't going to say anything but.........................

As long as you are aware of this addiction & have it under control lol:D
 
good morning :)

how is everyone?

dont start work till 3 today so having a wee seat on the sofa the now relaxing hehe

todays menu:

Brekkie: toast & spreading cheese = 3 points

Snack: Sushi Bites = 2points

Lunch: Birdseye healthy options fish pie = 4.5points

Snack: Snackajacks 2points

Dinner: Tesco Light Choices Spaghetti Bolognse 7.5points

Milk = 1 point

20/23

x
 
Hope you hear soon my lovely! If not would it be worth giving them a call and giving them a prod. Admissions people need reminding who you are every 30 seconds! Tehe i should know i used to help out at my uni. xxx
 
thanks saski

i think if it doesnt come tomorrow i will call them :)

update on the Tesco Lightg choices SPag bol - not that nice for 7.5points :-(

i think i will attempt to make my own on thursday
 
there is a recipe for spag bol in a ww book which is only 4 points or 2 if you use quorn - got red wine in it too - I always make it in the winter in bulk & freeze it - let me know if you need it xx
 
ooh what book fitz?

i think i may need it, we are still eating our way thru the freezer foods to, so i can bulk freeze

x
 
Its in a pure points recipe book from yonks ago - it says 6 points per portion but they include spaghetti with it @ 2oz pp - I made it last winter with quorn for the bologn on its own @ 2 points - was great on a jkt spud for a quick meal

1 red onion, 1 garlic clove, 8oz extra lean mince & 2 rashers diced streaky bacon

cook all the above in fry light until evenly browned

add 2 chopped celery stix, 2 chopped carrots, 6oz chopped mushrooms & some mixed herbs & cook further 2 mins

mix tog a stock cube, 2 tbs tom puree, 100ml red wine, 300ml boiling water & tim toms and then add to the meat etc

bring to boil & simmer for 50mins

Hope this helps xx
 
Hiya lassie

That bolognese sounds nice but I would use quorn or realeat, which is YUM.

Hope you are ok and good luck for thurs. I am now a tuesday weigh in ;)
xxx
 
Hi there

I would defo give them a ring at Uni, they will have admin staff in who could at least tell you when you will hear if its not just now.

Take care

M
 
thanks ladies

well i called them earlier and i should have my letter by tomorrow :)

so now i feel sick with nerves - arghhhhhhhhhh cant win lol

todays menu:

Brekkie: WW Bagel with soft cheese 3points

Lunch: Toast and cheese spread - 3 points plus a Asda Sushi - 2points

Snack: Snackajacks - 2points

Dinner: WW tomato, chicken and spinach lasagne - 6 points (this better be as yummy as it looks hehe)

milk - 1 point

17/23

xx
 
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