Salmon Fillets- microwave in water for 10 mins and then take cold with salad bits.
Grilled Chicken - marinade in Paprika and Lemon Juice then grill for 10 mins and serve with Cous Cous, and Salad bits. You can also make a yummy dressing with lime juice, mango and coriander.
Tin of Tuna, Cooked cold pasta, Salad bits, fat free fromage frais, or extra light mayo.
Lunchs are easiest to make sure you stick to 1/3 superfree. You can fill up whatever container you take your lunch in at least 1/3rd with superfree first ( I actually do more like 1/2 usually), and then add in the rest of the stuff.
If you aren't having any carbs with your lunch, you can take a mug shot and have that as well. Just make sure 1/2 your tub is superfree in this case.
My lunch staples are carrots, cucumber, celery, cherry tomatoes and peppers.