Week 5 - Day 1:
Brekkie: Small bowl of porridge made with 50/50 skimmed milk an water with a few raisins.
Lunch: Small salad (forgot to take my tin of tuna to work).
Dinner: Oven baked coley fillet done in indian spices. Sauteed veg (leeks, onions, broccoli, mushrooms, courgette and Aubergine). Small fromage frais (light options from Aldi).
Drinks: 3 litres of water, can of diet pepsi and black coffee
Snacks: Half a dozen grapes.
Going to try porridge with a bit of honey in the morning, found it quite bland until i got to a raisin! lol