-FJ-
Full Member
Will this do?
Not so much biscuit as crumble for me like!
Could be the perfect cheesecake base though
Will this do?
Please whats mim and where do you buy it from ? Thanks
Quax Flax - pictures as requested
1st one after initial mix
2nd one - showing dropping consistency
3rd one - after cream mixed in
4th one - my new biscuity sorta thingies
I know, it does not look as appealing as real porridge but I think it makes a good substitute and puts something warm in my belly before I set off for work which I think is important, especially in this weather!
I am so looking forward to my first try of a mim...
could only get golden linseeds - so will have to make my own ground seeds.. sigh
Only have a blender just now, can I just blitz it till floury??? LOL
Maybe_Baby said:This might be a stupid question but what is flaxseed? Is it like oats? Can we have a particular brand of oats or porridge on Atkins/Low carb?
Thanks in advance for your replies xx
My latest adaptation is MIM 'naan' bread:-
1/4 cup flaxmeal
1/2 teaspoon baking powder
1 large egg
2 teaspoons butter
1/4 teaspoon turmeric
1/4 teaspoon tandoori masala powder
pinch garlic powder
1/4 cup chopped fresh corriander
Combine all ingredients in a mixing bowl, stir well, then add butter and egg. Microwave for 2 mins (depending on your oven output). Leave to cool, then sprinkle on some cold water and bake in the oven until crisp (10 mins fan assisted 160 degrees). Im trying to achieve a crispy texture rather than bread. Enjoy with Jim's fabulous curry recipe!
Quantities can be adjusted to suit any tastes, you just have to be brave!! x