ditzeeblonde
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Cheryl's Flourless Dark Chocolate Cream Cheese Snack Cake
I did quite a bit of experimenting with the MIMss this weekend. I came up with this really tasty Chocolate cake. My husband really liked it. I get less than 2 carbs for a slice, if you cut it into 5 slices. Be sure to let it cool for about an hour. It gets moister and more yummy.
1/4 cup flax meal
1/2 teaspoon baking powder
5 packets Splenda (Separated 4 and 1)
1 tablespoon Hershey's Special Dark Cocoa
1 large egg
1 teaspoon Heavy Whipping Cream
1/4 teaspoon Almond Extract(Sugar Free)
1 tablespoon butter
1 ounce cream cheese
Spray a large coffee cup with Butter Flavor Non Stick Spray.
In small mixing bowl, combine the following dry ingredients: 1/4 cup of Flax meal, 1/4 teaspoon of baking powder, 4 packets of splenda (save one packet to mix with the cream cheese), 1 tablespoon of Hershey's Special Dark Cocoa. Mix well.
In a separate cup, 1 large egg, 1 teaspoon of heavy whipping cream, 1/4 teaspoon Almond Extract. Mix well.
In separate dish, combine 1 ounce of cream cheese with 1 packet of Splenda.
Pour the egg mixture into the dry mixture. Stir well. Then Cut up 1 tablespoon of butter into tiny pieces and add to that mixture. Add the cream cheese to the mixture, dropping it in small amounts. Stir well. The mixture will be sort of slimy looking.
Pour the mixture into the prepared coffee cup. Microwave for 3 minutes. The cake will rise to about 3/4 of the way up the coffee cup. Slice into pieces. I get 5 slices. Allow to cool. Then enjoy! Save slices in a small ziploc bag. They are moister and even better tasting after a few hours
I did quite a bit of experimenting with the MIMss this weekend. I came up with this really tasty Chocolate cake. My husband really liked it. I get less than 2 carbs for a slice, if you cut it into 5 slices. Be sure to let it cool for about an hour. It gets moister and more yummy.
1/4 cup flax meal
1/2 teaspoon baking powder
5 packets Splenda (Separated 4 and 1)
1 tablespoon Hershey's Special Dark Cocoa
1 large egg
1 teaspoon Heavy Whipping Cream
1/4 teaspoon Almond Extract(Sugar Free)
1 tablespoon butter
1 ounce cream cheese
Spray a large coffee cup with Butter Flavor Non Stick Spray.
In small mixing bowl, combine the following dry ingredients: 1/4 cup of Flax meal, 1/4 teaspoon of baking powder, 4 packets of splenda (save one packet to mix with the cream cheese), 1 tablespoon of Hershey's Special Dark Cocoa. Mix well.
In a separate cup, 1 large egg, 1 teaspoon of heavy whipping cream, 1/4 teaspoon Almond Extract. Mix well.
In separate dish, combine 1 ounce of cream cheese with 1 packet of Splenda.
Pour the egg mixture into the dry mixture. Stir well. Then Cut up 1 tablespoon of butter into tiny pieces and add to that mixture. Add the cream cheese to the mixture, dropping it in small amounts. Stir well. The mixture will be sort of slimy looking.
Pour the mixture into the prepared coffee cup. Microwave for 3 minutes. The cake will rise to about 3/4 of the way up the coffee cup. Slice into pieces. I get 5 slices. Allow to cool. Then enjoy! Save slices in a small ziploc bag. They are moister and even better tasting after a few hours
