MinkyDinky
Holiday Countdown!
beckyn22 said::drool: This sounds absolutely delish Minks! Thank you so much - can't wait for tea tonight! Quick question - do you use a white bun and syn it or wholemeal HExB? Also - someone who was taking Xenical I met once told me they used to add fat free fromage frais to mayo to make more and dilute it. Do you think this would work? We've got some sitting in the fridge doing nothing at the mo. so be good to use it up but don't want it to spoil the coleslaw taste. What do you think? Thanks again hunnie xxx
Depends on what we have in really bun wise. I have bought the tesco ones before that are the exact weight and they aren't big so I will have one burger in the bun and because I'm a greedy guts I have a second wrapped in lettuce leaves. If you have the syns crack on with a White bun I say
I haven't tried the slaw with fromage frais but have heard people mention it so I would probably to a mix first to try before adding (say do one tbsp of each, mix, season and have carrot sticks to dip and taste) If you like it then use it. Some people like a lot of sauce in coleslaw and this would probably thin it out and be more like shop bought depending on how much you added. Try it! If you like it I might just be brave and try it myself xxx