emma_partington27
Gold Member
Lemon curd
3 tbsp of canderel
grated rind and juice of 1 lemon
2 large eggs
(2oz very low fat fromage frais)
Whisk lemon juice and eggs together,add rind and sweeetner, place in bowl over saucepan of simmering water (make sure bowl is not actually touching the water), stir until thickened. take off the heat just as it starts to thicken otherwise it will become scrambled egg!
(I didn't use the fromage frais just had it as it was.)
3 tbsp of canderel
grated rind and juice of 1 lemon
2 large eggs
(2oz very low fat fromage frais)
Whisk lemon juice and eggs together,add rind and sweeetner, place in bowl over saucepan of simmering water (make sure bowl is not actually touching the water), stir until thickened. take off the heat just as it starts to thicken otherwise it will become scrambled egg!
(I didn't use the fromage frais just had it as it was.)