moonwatcher
Gold Member
Ooh dear - I'm not the best person to ask for recipe timings - as I''ve always cooked I just go by 'when it's done' but I would say around twenty minutes to half an hour, cut into half inch chunks. It needs to be soft enough to mash or puree, unless you want to leave it as a chunky soup.
I have to be careful with fruit as on an empty stomach it sets off my IBS, so fruit at breakfast is out unless it follows something pretty substantial. I often have fruit at lunch, but the fruit bowl is bare at the moment. Plenty of home grown plums in the freezer, so I was thinking about cooking some with cinnamon. To be honest I haven't really missed it - I think maybe because I have previously done Atkins where fruit isn't allowed on induction. Although it is OK on Primal of course.
In other news my Doctor thinks I may have mild concussion! I banged my head on the corner of a kitchen cupboard on Sunday and haven't really felt right since. I have an appointment this afternoon at the surgery and work have sent me home until then. I think I would like to cancel this year and start again!
I have to be careful with fruit as on an empty stomach it sets off my IBS, so fruit at breakfast is out unless it follows something pretty substantial. I often have fruit at lunch, but the fruit bowl is bare at the moment. Plenty of home grown plums in the freezer, so I was thinking about cooking some with cinnamon. To be honest I haven't really missed it - I think maybe because I have previously done Atkins where fruit isn't allowed on induction. Although it is OK on Primal of course.
In other news my Doctor thinks I may have mild concussion! I banged my head on the corner of a kitchen cupboard on Sunday and haven't really felt right since. I have an appointment this afternoon at the surgery and work have sent me home until then. I think I would like to cancel this year and start again!