I am on day 4 of a fish week. It is something I have done before and can vouch for the fact that is works. It would only not work if it wasn't followed through for the whole week. I love salmon and smoked haddock and prawns and find I have no problem with recipes. One of my favourites is a salmon pizza. I make the base with cauliflower, egg and cheese. I cook and mash the cauliflower mix in the raw egg and the hexa x 2 of mature cheddar and season. Line the base of a loose ring cake tin with baking paper. Cook in a hot oven until the base is golden and almost crispy. At the same time I roast red peppers, courgettes, onions and carrot chips I cook the salmon in the microwave for about 3 minutes with lemon juice and black pepper. I chopp the veg into bite sized pieces and pile them on the pizza base and flake the salmon onto the op of the veg and I promise you it is worth the effort it is delicious.
Another favourite is smoked haddock fish cakes. I cook cauliflower and when it is cooked poach the haddock on top of it. cook and mash 2 small potatoes, new potato size, mash the cauliflower mix with the potato and fish, bind with an egg season with whatever takes your fancy, I have curried them or popped in some cumin or just salt and pepper. I use 2 rings to make the shape and bake in the oven. Serve with whatever veg you fancy for me it is almost always roasted veg as they can all be cooked at the same time and I love green beans with this.
This is the fish cakes I had last night
Tonight I am doing the salmon pizza and tomorrow I will have sword fish with a cheese and tomato sauce, sauce made with philly light and toms.cherry toms.
I will try to post more photos as the week goes on.