MelonCollie
Gold Member
It's a shame that your coat is ruined, Lisa
I went and had a look in asda today, but the only one I really liked only went up to size 18.. and no way will I fit in that! lol.
Sorry for not updating really.. have stuck to plan, just been enjoying the weekend with the mister.
Been practising with baking as well for the taster and I've come up with a chocolate orange cake, it needs to be sweeter though so I'm thinking more sweetner. I'm also thinking of making a layer of syn free orange jelly with gelatine and robinsons orange squash. Maybe I'll put orange chunks in the jelly as well, and do that in the cake tin so it's the right size the night before.. then that can go in the middle? I don't know if it will hold up well to the heat at group though lol!
Cake works out at just under 9 syns for the lot, so cutting into 6 (huge) pieces makes one slice 1.5 syns.. not bad! And nice with a cuppa.
here's some photos of the test cake
I went and had a look in asda today, but the only one I really liked only went up to size 18.. and no way will I fit in that! lol.
Sorry for not updating really.. have stuck to plan, just been enjoying the weekend with the mister.
Been practising with baking as well for the taster and I've come up with a chocolate orange cake, it needs to be sweeter though so I'm thinking more sweetner. I'm also thinking of making a layer of syn free orange jelly with gelatine and robinsons orange squash. Maybe I'll put orange chunks in the jelly as well, and do that in the cake tin so it's the right size the night before.. then that can go in the middle? I don't know if it will hold up well to the heat at group though lol!
Cake works out at just under 9 syns for the lot, so cutting into 6 (huge) pieces makes one slice 1.5 syns.. not bad! And nice with a cuppa.
here's some photos of the test cake