todays
simple start
this mo i started with ....2 ww bread...2 poached eggs..grilled toms and mushrooms with balsamic glaze
this afternoon
ww ham sandwich with salad and a fruit pot
tea was spag bol in slow cooker with brown spagg
supper 2 ww pitta breads opened and rubbed with olive oil , sprinkled black pepper sea salt, oven 10 mins ..amazing!!!!
1 banana
moroccan pork mince recipie
500 g pork mince, trim pork
1 teaspoon paprika
1 teaspoon ground ginger
1 teaspoon cumin
1 teaspoon cinnamon
1 onion, chopped
1 carrot, sliced into thin strips
1 green pepper, deseeded and sliced
1 (410 g) can Tomatoes, crushed, keep juice
i added can of chick peas and half tin of pitted prunes
Directions:
1
Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
2
Add the onion, carrot, green pepper and tomatoes with juice.
3
Stir until boiling, lower heat and simmer for about 10 minutes.
4
Serve with couscous and a salad.