Isn't the new theory that being cold makes you burn calories faster? Because your body burns calories trying to bring itself back up to normal temp? Or was that yesterday's theory??
I really wanted to do the 30 day shred, did day 1 level 1 on Monday but on Tuesday it came back to bite my sciatic nerve so I have to rethink my plan. The rebounding seemed ok but I didn't get the muscle burn like you do with the shred, I can still feel all those muscles just from Monday's 20 minute workout! But because of my condition Pilates seems a viable option, may do a few private sessions with a trainer and then go it alone at home - at €20 a session I don't think I can afford a trainer for long! Really wish I could do shred though!
OK, here's the bbq sauce recipe, quantities where not listed are "generous" splash, heaping teaspoon, etc.
200g passata
70g thick tomato puree
french mustard
onion flakes
garlic powder
cinnamon
cayenne pepper
seasoning salt (a blend including celery salt)
sweetener
vinegar
very generous splash liquid smoke (key element)
It was delish without even cooking, but I popped in 2 chicken breasts and simmered about 15 minutes until chicken was cooked through. That was mostly because I was too lazy to do anything else, but next time I will cook the chicken breasts with a stock cube in the pressure cooker, shred the chicken and add it to this sauce. Plop it all on a toasted wholewheat bun (not on dukan cruise obviously), a side of Mon's mayo-less coleslaw and YUMMM
PS - my blend of seasoned salt, especially delish on bns chips:
1 tsp paprika or 50:50 paprika and smoked paprika
1/2tsp turmeric
1tsp onion powder
1 tsp garlic powder
1tsp sweetener or more to taste
1tsp celery salt
1 tsp dry mustard
1/2tsp ea thyme, marjoram, oregano
Add a pinch of salt if needed. I tend to add more of the things I like, like onion powder and garlic powder.