Although I weigh on a Thurs I haven't had the opportunity to update my loss (yes it was a loss this week
) until today.
I lost 3lbs this week which I was very pleased with. I then celebrated by buying a new bike
and I can't wait to give it a proper test-ride.
I got really sick of trying to find low-syn non-meat burgers that aren't "meat substitute" ones. Makes me really cross that they fill them with loads of fat so I decided to make my own last night. The pictures don't really do the flavour justice, really yum (if I do say so myself).
I used 4 slices of nimble w/meal + coriander, basil and paprika for the breadcrumb mix. This made 8 burgers. I ate 3 last night so classing that as a HExB.
The burger mix consisted of (if I can remember it all):
sweet potato
cherry tomatoes
courgette
carrot
sweet peppers
leek
red onion
finger chillies (with seeds)
mushrooms
garlic
oregano
Schwartz perfect shake Steakhouse Pepper mix (which I add to everything to give it a nice kick)
I roasted the above on a low temp for about 45 mins.
I then bunged it all in the food processor and added some leftover baked beans, a tin of refried beans, (which I was simultaneously delighted and astonished when I found out they were syn-free) sweetcorn and some raw spinach.
I made a bit of a mistake of blending this mixture too much so it became quite sloppy (and almost impossible to make a pattie out of).
I tried sticking the mixture back in the oven for a while to firm it up but it didn't work very well (or I was being impatient because I was so hungry by this point).
To cook the burgers I sprayed some fry light then added the breadcrumbs to a saucepan on a low heat then dolloped the mixture on top. I covered the top in breadcrumbs, covered and left to cook for 3-4 mins on each side. With the breadcrumbs now binding the mixture together I was able to shape the patties better but once cooked they were still very soft.
So hungry was I that I decided to make some pasta 'n' sauce to have with as I couldn't be chewed on to wait any longer.
<img src="http://www.minimins.com/attachment.php?attachmentid=52846"/>
I took a couple to work today and had for lunch with baked sweet potato (with the potato scooped out and mixed with laughing cow extra light) and salad
<img src="http://www.minimins.com/attachment.php?attachmentid=52847"/>
These burgers were much smaller and easier to cook
(but smaller
)
Salad was: salad leaves, cucumber, carrot, courgette, red & white cabbage, sweet pepper, sweetcorn, mustard cress
With this for afters
<img src="http://www.minimins.com/attachment.php?attachmentid=52848"/>
(My god I was full
)
Having said that I've just had a lovely big dinner of tomato pasta, roasted veg (same as was used in burgers but without sweet potato) & quorn chef's selection sausages w/ garlic & parsley. There are some leftovers which I may-well also have a bit later.
<img src="http://www.minimins.com/attachment.php?attachmentid=52849"/>
Right, off to watch the footie, sorry for long absences but two matches (180 mins) per day is quite a time consumer.
COME ON ENGLAND!!!
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