Tuesday (week 2)
Right Iv just went through all the menu posts previous to this one and added all the carb values to everything Iv eat and Im totaly shocked and so glad I did it. No wonder I only lost 2lb o my first week as I was eating about 30g of carbs per day instead of 20g. The later part of the week looks a lot better and here was me worried about the donner meat little did I know that the tomatoes and carrots were to blame and also the milk in my coffee those first few days. Also the sausages and turkey rashers are gonna go and i'll get real bacon instead. I have learned a lot from this and now its time for me to fine tune what im doing going forward/. Hopefully I'll lose more this week than last.
B - Cheese 0.5g omlette, 2 turkey rashers 0.7
L - chicken breast 0g, 1/2 tub philly 4g
D - chicken breast 0g, green salad 1.3g, tomatoes 4g, mayo 0g
S - 1/2 chicken breast 0g, 2 oopsie rolls 1g, 1 slice gammon 0.5g, 1/2 tub phily 4g
TOTAL CARBS - 16g