Neonic
Full Member
4 red onions thinly sliced, 4 tbsp balsamic vinegar, splash red wine vinegar, 300ml stock, sweetener.
Place all ingredients in a pan, bring to the boil then simmer until all liquid has reduced.
If the liquid is reducing and the onions aren't soft enough, add more water. I used 500ml of stock in my last batch.
Enjoy.xx
Place all ingredients in a pan, bring to the boil then simmer until all liquid has reduced.
If the liquid is reducing and the onions aren't soft enough, add more water. I used 500ml of stock in my last batch.
Enjoy.xx