Nessa29
Gold Member
Today's food plan Sunday 3rd feb 2013
Breakfast: satsuma
Lunch: cheese and broccoli pasta n sauce with mixed peppers and onions and 40g low fat cheddar (HEXA) and a wholemeal roll (HEXB)
Dinner: roast pork (all fat removed) roast potatoes (done in fry light) cabbage, green beans and broccoli
Banana, muller light banana and custard
Syns
Mars ice cream 5.5
Gravy 4
Total syns used 9.5
Breakfast: satsuma
Lunch: cheese and broccoli pasta n sauce with mixed peppers and onions and 40g low fat cheddar (HEXA) and a wholemeal roll (HEXB)
Dinner: roast pork (all fat removed) roast potatoes (done in fry light) cabbage, green beans and broccoli
Banana, muller light banana and custard
Syns
Mars ice cream 5.5
Gravy 4
Total syns used 9.5