Roziee
Gold Member
hjanea said:I did the sausages, onions and mushrooms in frylight then into the oven with a pork stockcube and hot water. Once cooked I added 4 tsp gravy granules just to thicken it really and its for 2 days so 1 syn per teaspoon. It's yummy and it means that a pack of £1.99 sausages last me 3 meals as its the same tomorrow and I had the other 2 with vegetable pasta the other day. DD doesn't like sausages so she had leftover cold beef from friday. I find all the lean meat on SW quite expensive so the meat for 3 meals at that price has to be good.
Yeah meat is expensive.
Sounds yum. Might try that with Quorn sausages!