carrot_tit
Gold Member
They had an orange/lemon cake at our SW jubilee buffet last week... It was rather yum. I could get the receipe if people are interested?
I'd be interested in that reciepe Ali. I love oranges and lemons
They had an orange/lemon cake at our SW jubilee buffet last week... It was rather yum. I could get the receipe if people are interested?
Ok, not rose as much as I would of hoped, but tastes amazing, whole cake comes to 62syns, it can probably be made lower, I made my first one completely with sweetener but it didn't taste right, this one is half sugar half sweetener the original recipe had 300g sugar, so basically whatever amount of sugar you take out use 0.5g of sweetener per 5g sugar. ie 150g sugar is 15g sweetener, 300g sugar is 30g sweetener. We split ours into 14 slices which made 4.5syns.
Ingredients
For the cake:
150g Caster Sugar (29.5 syns)
15g sweetener
50g Flora extra light (4.5 syns)
4 eggs (seperated)
225g 0% fat greek (or greek style yogurt)
Zest of 1 large lemon
175g Self raising flour (28syns)
For the Lemon curd filling:
3 tablespoon splenda
Rind and juice 1 lemon
2 eggs
50g greek yogurt
Method
Grease a 20cm cake round cake tin with frylight. Preheat oven to 180/ fan 160/ Gas 4
Beat together sugar, butter and egg yolks, then add lemon zest and yogurt, whisk until smooth.
Fold in flour and whisk egg whites to a soft peak and fold in.
Put straight in tin and cook for between 1-1 1/4hrs or until skewer comes out clean. Allow to cool.
Method for lemon curd filling:
In bain-marie put rind and sweetener and mix together. Whisk lemon juice and eggs together and add to bowl, keep whisking/stirring over heat until thickens, whisk in yogurt. Allow to cool in fridge for a hour.
Cake finish:
When cake cool, slice half way through and spread the curd between the 2, place top back on and if any curd remaining spread a thin layer on top. Place table spoon of sweetener in sieve and sprinkle of the top.
View attachment 52366
I'd be interested in that reciepe Ali. I love oranges and lemons
cupcake86 said:First week of lemon juice, good food wise & a big fat sts! I just don't understand. Gona give up the lemon juice as I have a horrible headache & itch all over due to the citrus. I really had hoped it would work
Wannabe-a-minime said:First week for me and 6lbs off! Been really good foodwise too and i think drinking the lemon juice has made me up my water intake generally.
First week of lemon juice, good food wise & a big fat sts! I just don't understand. Gona give up the lemon juice as I have a horrible headache & itch all over due to the citrus. I really had hoped it would work
yoyonomore2012 said:Sounds like you are allergic to lemons and giving it up is a good and safe idea
i put the juice of 1 lemon in my hummus thats good and the same in my smoked mackerel pateoooh adding lemons to my shopping trolley as we speak.... any nice lemon recipes that anyone can think off? (apart from lemon meringue pie!!)