WOW!!! Only just seen this!!! 12lbs! amazing!
........
AMAZING!!!! Well done.
Dinner – Chicken Kiev (2.5 syns), chips and ratatouille (see pic)
Total 7.5 syns
it's a recipe adapted from this months mag, basically the filling is garlic, quark and parsley (tho i think the mag called for thyme or dill or something), but for the breaded coating i adopted one of the kfc recipes, paxo golden breadcrumbs, oxo cube, lots of black pepper, paprika, cumin, ground corriander and mustard powder. coat the chicken in egg before the bread etc
for the ratatouille its easy to get really good flavours, sweat off your onion, carrot and butternut squash, add garlic and chilli cook them off a bit, add your peppers, courgette and mushrooms stir in then add the tinned tomatoes and sprinkle over a chicken or veg oxo cube (i get through lots of oxo cubes) bring to a boil the turn down the heat and simmer for a good 30-40 mins, stirring every now and then - that's how i do it anyway, i usually have to add 2 tins of toms as there's so much veg, but it freezes really well and can be used as a side dish, pasta sauce or even a soup if you add some chicken stock and blend (or not if you like it chunky)
yes got a slice of the loaf and worth all 10 syns. the family didnt call round in the end but it means it's still sitting on my kitchen bench and i can smell the bread from my bedroom and it's so yummy! i know my dad's calling round in the morning and he's already claimed some so it's prob a good thing as i'd really love a slice for breakfast but have to resist!
it's a recipe adapted from this months mag, basically the filling is garlic, quark and parsley (tho i think the mag called for thyme or dill or something), but for the breaded coating i adopted one of the kfc recipes, paxo golden breadcrumbs, oxo cube, lots of black pepper, paprika, cumin, ground corriander and mustard powder. coat the chicken in egg before the bread etc
for the ratatouille its easy to get really good flavours, sweat off your onion, carrot and butternut squash, add garlic and chilli cook them off a bit, add your peppers, courgette and mushrooms stir in then add the tinned tomatoes and sprinkle over a chicken or veg oxo cube (i get through lots of oxo cubes) bring to a boil the turn down the heat and simmer for a good 30-40 mins, stirring every now and then - that's how i do it anyway, i usually have to add 2 tins of toms as there's so much veg, but it freezes really well and can be used as a side dish, pasta sauce or even a soup if you add some chicken stock and blend (or not if you like it chunky)
yes got a slice of the loaf and worth all 10 syns. the family didnt call round in the end but it means it's still sitting on my kitchen bench and i can smell the bread from my bedroom and it's so yummy! i know my dad's calling round in the morning and he's already claimed some so it's prob a good thing as i'd really love a slice for breakfast but have to resist!
I love risotto, might have to try and squeeze one in for dinner one night this week...I am dying to see how you get on at wi on sunday, i reckon I might be seeing a "I've lost 50lbs"
well done - you must be a contender for sotw every week? I am keeping my fingers crossed for you - just noticed you have more or less lost 10% of your bmi, big pat on the back!