SallyVater
Gold Member
Well my favourite squash is the Kobacha for wedges but they're a bit difficult to get hold of - honestly? Most little squashes are great - Acorn ones are lovely.
PB2 - It's powered and when you open the jar it smells pretty rough. You use two tablespoons of powder to one tablespoon water and give it a good stir and suddenly...peanut butter!. It's honestly as good as the "normal" stuff. You get a little more than a tbsp out of one serving and it's 2 syns per serving. (40 cals). It's SO GOOD. You can also put it in curries and make satays out of it. It's FAB.
PB2 - It's powered and when you open the jar it smells pretty rough. You use two tablespoons of powder to one tablespoon water and give it a good stir and suddenly...peanut butter!. It's honestly as good as the "normal" stuff. You get a little more than a tbsp out of one serving and it's 2 syns per serving. (40 cals). It's SO GOOD. You can also put it in curries and make satays out of it. It's FAB.