peony
Silver Member
Hi honey
Hope you are doing ok this chocolate surrounded day! I have had my little 15g bar of green and blacks and my mum bought me a pack of those little dark praline filled eggs by green and blacks and I have also had one of those - the hard thing now is leaving it at that. I am shortly going to add them to my iphone tap and track as I think for now the trick is not to deny the calories but instead to account for them.
Ideas wise well my hubbie has learned to cook some tasty low fat dishes over the last 9 months which has inspired me a bit, and I have been getting ideas for the last month or so leading up to RTM from books like the Gino Di Campo idiet and also I like Delicious and Good Food Magazine which are all calorie, fat and carb counted. ALso have taken inspiration from Jez's RTM thread. Basically I am eating lean meat/fish or prawns and leaves with varying dressing options. My favourite so far taste wise ( I still like string flavours unfortunately) has been salt and pepper cooked chicken from waitrose on leaves with the low fat cardini dressing, and the prawns on lamb's lettuce with a dressing made from 1 tbsp of sweet chilli sauce and half a tablespoon of Mizkan seasoned rice wine vinegar, salt and pepper. Absolutely delish. So far I am finding sticking to the boundaries easy as the food has been tasty and satisfying. I am nervous about future weeks when more carby stuff gets introduced though.
Have a lovely Easter.
xxx
Hope you are doing ok this chocolate surrounded day! I have had my little 15g bar of green and blacks and my mum bought me a pack of those little dark praline filled eggs by green and blacks and I have also had one of those - the hard thing now is leaving it at that. I am shortly going to add them to my iphone tap and track as I think for now the trick is not to deny the calories but instead to account for them.
Ideas wise well my hubbie has learned to cook some tasty low fat dishes over the last 9 months which has inspired me a bit, and I have been getting ideas for the last month or so leading up to RTM from books like the Gino Di Campo idiet and also I like Delicious and Good Food Magazine which are all calorie, fat and carb counted. ALso have taken inspiration from Jez's RTM thread. Basically I am eating lean meat/fish or prawns and leaves with varying dressing options. My favourite so far taste wise ( I still like string flavours unfortunately) has been salt and pepper cooked chicken from waitrose on leaves with the low fat cardini dressing, and the prawns on lamb's lettuce with a dressing made from 1 tbsp of sweet chilli sauce and half a tablespoon of Mizkan seasoned rice wine vinegar, salt and pepper. Absolutely delish. So far I am finding sticking to the boundaries easy as the food has been tasty and satisfying. I am nervous about future weeks when more carby stuff gets introduced though.
Have a lovely Easter.
xxx