Pete’s chicken, beans, mushrooms with pasta (2016)
Serves 2
Ingredients
1 Onion, finely chopped
(s)
1 Chilli, deseeded & finely chopped
(s)
1 Chicken stock cube
1 Tbsp. Tarragon
1 Tbsp. Tomato puree
(s)
4 Garlic, crushed (s)
8 Medium size mushrooms, sliced
(s)
120g Wholemeal pasta
250g Chicken breast, cut into chunks
(p)
400g Baked beans
(p)
500g passata
S & P
Method
Heat a frying pan, sprayed with frylight, add onion, garlic & chilli, cook for 5 mins until the onions are soft.
Add the chicken & stock cube, crumbled in. Add the beans, mushrooms, tarragon, mix well then add the passata, tomato puree, bring to the boil then reduce heat to a simmer, season to taste.
In the meantime cook the pasta as per instructions on the package then drain.
Plate up.
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